THE SINGLE BEST STRATEGY TO USE FOR DELIKATESSE NORGE

“The cafe just lately underwent refurbishment at the expense of one.5 billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen is actually a previous Bocuse d’Or silver winner, and on the list of signature dishes on his elaborate tasting menu is usually a sourdough waffle topped that has a cod remoulade, cucumbers and cavia